Alpaca is a South American mammal closely related to the llama and vicuña. Partially domesticated, the alpaca possibly was derived from the wild guanaco. The natural habitat of the alpaca is the Andes in South America. It is most commonly kept in flocks by the Native Americans in the highlands of Peru and Chile.
The alpaca, a surefooted animal, is smaller than the llama, has longer, softer wool, and ordinarily is not used as a beast of burden. Like the llama and camel, alpacas sometimes spit. After 11 months’ gestation the female gives birth to one offspring. The young have short wool until they mature.
Flocks of alpacas graze almost wild on high plateaus, 4267 to 4877 m (14,000 to 16,000 ft) above sea level. At shearing time the Native Americans drive them to the villages and clip off about 20 cm (about 8 in) of the wool. The alpaca provides white, gray, or yellow wool, although the black and dark brown fibers are especially valued. The fiber is elastic and strong and is straighter and silkier than sheep’s wool. Although the flesh of the alpaca is palatable, the animal is kept primarily for its wool, from which a fine cloth is made.
Scientific classification: The alpaca belongs to the family Camelidae. It is classified as Lama pacos.